5 tips you should pay attention to when choosing a laboratory shaking incubator Shaking Incubator is a kind of commonly used laboratory equipment, which belongs to biochemical instrument, which is widely used in bacterial culture, fermentation, hybridization, biochemical reaction, enzyme and tissue

Refrigerated shaking incubator and orbital shaker are mainly used for bacterial culture, fermentation, hybridization and biochemical reactions, cell tissue research, etc. Incubator shaker has a strict requirements for speed and temperature .

Pay attention to these 4 points in laboratory relocation Laboratories are necessary for many companies, factories, and even schools, but the development of companies, schools, etc. may involve the relocation of laboratories, so what should be paid attention to during the relocation of laboratories?

Precautions for the use of bacterial shaking incubator：The bacteria incubator should be placed in a clean, tidy, dry and ventilated work room.Before use, all control switches on the panel should be in non-working state.

The choice of microbial culture shaking incubator is related to temperature and humidity. Microbial culture shaking incubator is widely used in medical and health, biopharmaceutical, agriculture, animal husbandry, environmental protection and other research and application fields.

Zhichu bacterial shaker - The biochemical incubator has the function of cooling and heating two-way temperature adjustment system and temperature controllable function. It is an indispensable laboratory equipment for scientific research and teaching departments