We all know that there are many types and styles of incubators. Today we mainly introduce several incubators commonly used in laboratories!

Shaking incubator is a combination of heating and cooling two-way temperature regulation system, temperature-controlled incubator and oscillator, is a plant, biology, microbe, genetic, viral medicine, environmental protection, food, petroleum, chemical and other scientific research , education and production departments as an indispensable laboratory equipment for precision cultivation preparation. Its purpose is to prepare for the fermentor, such as optimizing the medium, sifting bacteria, etc.

The shaking incubator is a common cultivating device in the laboratory. When we use the incubator, we will encounter various problems more or less. Usually these problems are caused by our improper use. So how do we solve the problem in the process of using it to prevent it from happening?

The shaking incubator / shaker is a commonly used as laboratory equipment, which is widely used in bacterial cultivation, fermentation, hybridization, biochemical reaction, enzyme and tissue research, etc. How to use the shaking incubator correctly?