A Lab Incubator provides precise temperature (RT to 80°C+), CO₂ (0-20%), and humidity control for cell culture, microbiology, and biomedical research. Used in pharmaceutical, clinical, and food testing labs, it ensures optimal growth conditions with uniform heat distribution and sterile airflow. Available in standard, CO₂, and refrigerated models.
An incubator is a controlled-environment device used in laboratories to:
Grow cells/microbes (e.g., bacteria, mammalian cells) at stable temperatures (e.g., 37°C).
Maintain ideal conditions (CO,humidity) for cell culture.
Store samples requiring precise temperature control.
Conduct experiments like enzymatic reactions or seed germination.
It maintains a stable environment for growth/reactions by:
Temperature control (heating/cooling ±0.1°C via PID).
Gas regulation (CO,/O, sensors adjust levels).
Humidity (water tray → 95% RH).
Sterility (HEPA/UV).
Process: Sensors →Controller -→Adjust-Stable conditions.
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