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Shanghai Zhichu Instrument Co., Ltd.
Shanghai Zhichu Instrument Co., Ltd.

CO₂ incubator shakers integrate precise environmental control with orbital shaking, ideal for aerobic cell cultures, microbial fermentation, and protein expression. ZHICHU offers compliant products in multiple capacities with precise CO₂, humidity, and temperature control to optimize cell culture scalability.

Types of CO2 Incubator Shaker

Enhancing Protein Yield with CO2 Incubator Shaker

In protein research, maximizing yield is important. CO₂ incubator shakers offer an integrated solution, combining precise temperature control, stable CO₂ levels, and uniform shaking to optimize cell growth and protein production. The controlled environment minimizes stress on host cells, ensuring higher protein expression. Meanwhile, the gentle yet consistent agitation promotes efficient nutrient uptake and gas exchange, critical for robust cell cultures.

Enhancing Protein Yield with CO2 Incubator Shaker

Advantages of ZHICHU CO2 Incubator Shaker Technology

Advantages of ZHICHU CO2 Incubator Shaker Technology

  • Superior chamber sealing: CO₂ concentration decreases from 5% to 4.5% in ≥30 minutes when powered off.

  • Superior temperature uniformity: 9-point measurement ensures ≤±0.3°C deviation at 37°C setpoint under 25°C ambient conditions.

  • Precise humidity control via steam-generated humidification and optimized airflow circulation; eliminates contamination risks in high-humidity environments.

  • Antimicrobial SUS#304 stainless steel inner chamber with 99.9% bacterial inhibition rate eliminate cross-contamination risks in cell culture.

  • Advanced PID control integrates with remote monitoring systems for real-time surveillance.

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