Shanghai Zhichu Instrument Co., Ltd.
Shanghai Zhichu Instrument Co., Ltd.

Zhichu, as a trusted incubator shaker suppliers, provides high quality and cost-effective incubator shakers, including CO2 incubator shaker, stackable incubator shaker, benchtop incubator shaker, waterbath incubator shaker, etc.

Different Types of Incubator Shaker

What Is Incubator Shaker?

What Is Incubator Shaker?
  • The incubator shaker is a biochemical instrument that combines a temperature-controlled incubator and a shaker.

  • The incubator shaker is an indispensable laboratory equipment for precision cultivation and preparation in scientific research, education and production departments such as plants, biology, microorganisms, genetics, viruses, medicine, environmental protection, food, petroleum, chemical industry, etc.

  • The incubator shaker provides a stable environment for cells or microorganisms.


ZHICHU Insights:

Shaking Incubator: The Definitive Guide

Advantages Of Zhichu Incubator Shaker

  • Precision and stable control:Solve the problem of instability of temperature, humidity and CO2 in the interior chamber during long-term cultivation, and improve the uniformity of the internal environment of the inner chamber, ensuring that the same experimental results are obtained in every corner.

  • Expand the growth of cells or microorganisms

  • Match automated laboratory requirements for pharmaceutical companies

  • High quality and cost-effective incubator shaker supplier

Trusted by labs worldwide, ZHICHU stands among the leading incubator shaker suppliers, delivering reliable performance, expert support, and long-term value for every cultivation need.

Advantages Of Zhichu Incubator Shaker

Maintenance Tips for Your Incubator Shaker: Extend the Lifespan of Your Equipment

Maintenance Tips for Your Incubator Shaker: Extend the Lifespan of Your Equipment

As a professional incubator shaker suppliers, we understand that proper maintenance of your Incubator Shaker is crucial for ensuring its longevity and optimal performance. Here are some practical tips to help you keep your equipment in top condition:

  • Regular Cleaning: Clean the interior and exterior surfaces regularly to prevent contamination and buildup of residues.

  • Routine Inspections: Conduct routine inspections to check for any signs of wear and tear. Pay special attention to moving parts and electrical connections.

  • Calibration: Ensure that your Incubator Shaker is calibrated periodically to maintain accuracy and reliability. Follow the manufacturer’s guidelines for calibration procedures. For replacement parts or professional guidance, always rely on trusted incubator shaker suppliers.

  • Environmental Control: Maintain a stable environment around your Incubator Shaker. Avoid placing it in areas with extreme temperatures, humidity, or direct sunlight. If your lab also operates a benchtop fermentor, keep sufficient spacing between equipment to support ventilation and stable operating conditions.

What Is the Use of Incubator Shaker in Laboratory?

What Is the Use of Incubator Shaker in Laboratory?

An incubator shaker is a versatile laboratory instrument that combines temperature-controlled incubation with orbital shaking, essential for dynamic cell cultures and biochemical applications.

  • Simultaneous Conditions: Maintains precise temperature (e.g., 25°C–80°C) while agitating samples at adjustable speeds (e.g., 50–500 rpm).

  • Aeration & Mixing: Enhances oxygen transfer in cell cultures (e.g., bacterial, yeast) for optimal growth.

  • Homogenization:Ensures uniform exposure of samples to nutrients/chemicals.


How to Use Incubator in Laboratory Step by Step?

  • Power On: Plug in, check door seal, wipe interior.

  • Load Samples: Use sterile vessels, fill ≤75%, space evenly.

  • Set Parameters: Adjust temp (e.g., 37°C) and CO, (5%).

  • Start Operation: Close door, activate program, verify indicators.

  • Monitor: Check temp daily, refill sterile water weekly.

  • Shutdown: Turn off, remove samples, clean spills.


How to Use Incubator in Laboratory Step by Step?

Choose the Right Model by Capacity, Vessel Size, Temperature and Available Space

Choose a laboratory incubator shaker by the number and size of vessels you need to run together, your required temperature range, and the space available for installation. Compare the representative models below, then confirm the holders and operating conditions for your application.


Your purchasing priorityProduct type and representative modelPublished vessel capacityTemperature rangeOverall dimensions, L × W × H
Benchtop flask culture requiring heating above room temperatureHeating-only benchtop incubator shaker — ZHTY-7030 × 250 mL, 20 × 500 mL, or 12 × 1 L flasksAmbient +5°C to 60°C860 × 670 × 550 mm
Benchtop flask culture requiring refrigerationRefrigerated benchtop model — ZQTY-7030 × 250 mL, 20 × 500 mL, or 12 × 1 L flasks4–60°C*860 × 670 × 550 mm
Additional flask capacity through vertical stackingstackable incubator shaker — ZQZY-98A / 98B / 98CPer chamber: 30 × 250 mL, 20 × 500 mL, or 4 × 5 L flasks; one, two or three chambers4–60°C*920 × 700 mm base; height 705 / 1,340 / 1,975 mm
Two shaking platforms in a floor-standing unitFloor-standing model — ZQLY-300Per platform: 40 × 250 mL, 28 × 500 mL, or 8 × 2 L flasks; two platforms4–60°C*960 × 780 × 1,430 mm
A broad platform accommodating larger flasksHorizontal model — ZQWY-20060 × 250 mL, 40 × 500 mL, or 8 × 5 L flasks4–60°C*1,340 × 780 × 840 mm
High-speed shaking of microplatesSingle-drive high-speed model — ZQZY-88AHHolder configuration lists 16 × 96-well plates, with up to two plate levels; 3 mm orbit and 10–800 rpm no-load speed4–60°C*920 × 700 × 635 mm, single chamber
Refrigerated water-bath incubationwater bath incubator shaker — ZQSY-5012 × 250 mL, 8 × 500 mL, or 4 × 1 L flasks4–99.9°C880 × 600 × 550 mm
Cultivation requiring adjustable illuminationHorizontal photosynthesis model — ZQWY-200G60 × 250 mL, 40 × 500 mL, or 15 × 2 L flasks; standard illumination adjustable from 0–16,000 lx4–60°C*1,340 × 780 × 840 mm
Shaking culture requiring controlled CO₂co2 incubator shaker — ZCZY-ASR8, arc-corner model66 × 250 mL flasks per chamber; CO₂ control range 0–20%4–60°C*1,360 × 845 × 630 mm, single chamber
Automated door operation and a configurable chamber countAutomated model — ZQZY-ZD8A / ZD8B / ZD8CPer chamber with stainless-steel clamps: 54 × 250 mL, 36 × 500 mL, or 15 × 2 L flasks; one, two or three chambers4–60°C*Request a confirmed installation drawing


Compare vessel capacity on the same basis. Flask capacities above use the published stainless-steel clamp configuration where specified. Each capacity is an alternative arrangement, not a combined load. Nominal flask volume does not indicate liquid working volume. For two-platform models, confirm vessel height and clearance before finalizing the configuration.

Check the temperature conditions. The marked 4–60°C ranges are specified at an ambient temperature of 23–25°C. Published temperature uniformity at 37°C is ±1°C for the listed benchtop, floor-standing, horizontal and horizontal photosynthesis models; ±0.6°C for ZQZY-98 and ZQZY-88AH; ±0.5°C for ZCZY-ASR8 and ZQZY-ZD8; and ±0.2°C for ZQSY-50. Request test conditions relevant to your intended load and setpoint.

Match the equipment to your vessel format. For small tubes, the ZJY-100 thermostatic dry bath shaker has a standard 35-position block for 2.0 mL tubes. For two microplates or culture plates, the ZHH-100 desktop high-speed shaker lists 200–1,600 rpm no-load shaking and a temperature range of ambient +5°C to 80°C.

Request a model and configuration recommendation

Send your vessel type, dimensions, quantity per run, working volume, temperature setpoint, required orbit and speed, and available installation space. Include any CO₂, illumination or automation requirements. Ask for a quotation specifying the model, clamps or holders, accessories, and installation requirements. Confirm the clearance needed for access, ventilation and servicing alongside the equipment dimensions.


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