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Shanghai Zhichu Instrument Co., Ltd.
Shanghai Zhichu Instrument Co., Ltd.

A Lab shaker is an essential instrument for mixing, dissolving, or culturing samples in labs. It offers adjustable speeds (50-1000 RPM), multiple motion modes (orbital, linear), and optional temperature control. Ideal for cell culture, microbiology, and biochemistry, it ensures uniform agitation with low noise and high durability. Perfect for pharmaceutical, research, and clinical labs.

Types of Lab Shaker

Benchtop Shaker
Benchtop Shaker Read More
Floor-standing Shaker
Floor-standing Shaker Read More

Proper Usage of a Lab Shaker: 3 Key Tips

Proper Usage of a Lab Shaker: 3 Key Tips

  • Correct Setup and Placement

    Place the lab shaker on a stable, level surface with adequate ventilation. Ensure the device is properly grounded and the power supply meets the equipment requirements to prevent electrical hazards.


  • Proper Sample Handling and Parameter Settings

    Secure containers using appropriate clamps or trays to prevent spills. Adjust shaking speed, amplitude, and temperature according to your experiment, starting with lower speeds for delicate samples.


  • Maintenance and Safety Practices
    Clean trays and containers after each use. Regularly inspect the motor, belts, and control system for wear. Avoid overloading and do not touch moving parts during operation to ensure safety and prolong device life.


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